This recipe is very quick and easy. Basically, you cook frozen chopped spinach or broccoli, place in the bottom of a baking dish, sprinkle with lemon juice, then put uncooked fish fillets on top, sprinkle with salt, and cover with a cheese sauce, and bake 20 to 30 minutes until the fish is done. You can sprinkle some grated parmesan on in the last 5 minutes if you like.
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